Grease Exhaust System Cleaning
The process begins with a full inspection by a trained HADPRO kitchen exhaust system consultant. Meeting on site with a facility representative, the HADPRO consultant inspects the entire hood and duct system in order to design a cleaning program that fits your needs. We service hospitals, government institutions, airports, stadiums, restaurants, hotels, schools, office buildings, colleges, restaurants, etc. If you have a commercial exhaust cleaning hood and duct system, then you need HADPRO.
Our service include technicians that are certified by The International Kitchen Exhaust Cleaning Association (IKECA). We provide quarterly training for our hood and duct technicians to ensure they are the best in the business. Utilitizing both photo and video documentation, we provide next-day reporting with a detailed analysis of all deficiencies and recommendations for your system. We are always prepared to assure that your facility is in compliance with National Fire Protection Association (NFPA) standard 96, which is the gold standard for ventilation control and Fire Protection of Commercial Cooking Operations.
Cleaning the exhaust hoods, ducts, fans and filters are not only important but are required by the law under fire code NFPA 96. Failing to properly maintain the kitchen exhaust hood system can result in fires, unpleasant odors, premature breakdown, low energy efficiency of the system, and catastrophic loss.
